Quantitative estimation of reducing sugar (Glucose) by DNS method.
Introduction: The DNS (3,5-dinitrosalicylic acid) method is commonly used for the quantitative estimation of reducing sugars, including glucose. This method is based on the reaction of reducing sugars with DNS reagent, which results in the formation of a coloured compound that can be measured spectrophotometrically. Principle: The principle behind the DNS (3,5-dinitrosalicylic acid) method for […]
Quantitative estimation of reducing sugar (Glucose) by DNS method. Read More »