Staphylococcus aureus: Introduction, Cultural Characteristics, Biochemical Properties and Virulence Factors
Introduction to Staphylococcus aureus: Biochemical Properties of Staphylococcus aureus: Virulence Factors of S. aureus: Surface Proteins and Adhesins S. aureus produces several surface proteins such as fibrin-binding proteins that facilitate attachment to tissues and blood clots. Some strains that cause osteomyelitis and septic arthritis also possess collagen-binding adhesins. Additionally, teichoic acids—composed of ribitol-5-phosphate polymers—play a […]
