Determining the isoelectric point (pI) of an amino acid
Introduction: Isoelectric point (pI) is the pH at which the net electric charge on a molecule/protein is zero. At its pI, the molecule/protein is electrically neutral that the molecule at its pI exists as a zwitterion with an equal number of positive charges (from protonated amino groups) and negative charges (from deprotonated carboxyl groups). At
Determining the isoelectric point (pI) of an amino acid Read More »
