Single cell proteins (SCPs): Microbial proteins, Introduction, Substrate, Production, Nutrition, Advantages, Disadvantages
Introduction: Single-cell protein (SCP), often called microbial protein, is a type of crude or refined protein obtained from filamentous fungi, algae, yeasts, molds, microbes, or bacteria. It is edible and can used directly either as animal feed or human food supplements, that usually contain above 40% of crude protein on dry weight bases. Due to […]