Vibrio cholerae: General characteristics, classification, virulence factors, pathogenesis and clinical presentations
General characteristics: Classification: Test Classical EL Tor Hemolysis -ve +ve VP Test -ve +ve Polymyxin sensitivity Sensitive Resistant Group IV phage susceptibility Susceptible Non-susceptible Chicken Erythrocyte agglutination -ve +ve Mode of transmission: Infection is acquired by feco-oral route and by ingestion of improperly cooked shellfish. The incubation period ranges from few hours to 2-3 days. […]
