MICROBIOLOGY

Viruses- Introduction, History, Features, Classification, Diseases

Introduction: A virus is a microscopic infectious agent that can cause diseases which is able to utilize the synthetic machinery of the living cell of another organism for its multiplication. Virus are the smallest living organism ranging from about 20nm to 300nm that are about 50 times smaller than bacteria approximately.  They are too small […]

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Protocol for Gram staining: Background, Purpose, Equipment, Steps

Background: Gram staining is a key technique in microbiology that allows bacteria to be classified into two groups: Gram-positive and Gram-negative. This staining method, developed by Hans Christian Gram in the late 1800s, gives vital insights into bacterial cell wall composition and has become a cornerstone of bacterial identification and classification. The differential staining is

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Bacteria: History, Taxonomy, Structure, Morphology, Functions, Nutrition

Introduction: Bacteria are single-celled microorganisms that belong to the domain Bacteria. They are one of the most abundant and diverse kinds of life on Earth, and can be found in a variety of habitats. These microscopic organisms have a distinct cellular structure and a remarkable ability for adaptation and survive in a variety of environments,

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Cryopreservation- Introduction, Principle, Methods, Benefits, Significance

Cryopreservation is the method of preserving cells, tissues, or organs by freezing them at extremely low temperatures, often below -130°C, for long-term storage or future use. The goal of cryopreservation is to inhibit biological activity and metabolic reactions that can harm cells and tissues while preserving their viability and functionality after thawing.

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Bacterial recombination- Gene transfer, Types, Detection

Bacterial recombination is the process by which bacteria exchange genetic material, typically in the form of plasmids, transposons, or other mobile genetic elements. This exchange can occur between two bacteria of the same species, or even between different species, leading to the transfer of genetic traits such as antibiotic resistance, virulence factors, and metabolic pathways.

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