Determination of Acid Value of Fats and Oils: A Comparative Analysis of Cooked and Uncooked Oil
Objective: To determine the acid value of given fat sample Theory: Acid value is defined as the number of milligrams of potassium or sodium hydroxide that is required to neutralize the free fatty acids in 1 gram of fats or oil. It is a measure of the number of carboxylic acid group in a chemical […]